The 'Wines from Alentejo in Lisbon' return to Belem Cultural Center as early as next weekend. In this 10th edition of the restaurant Cafealentejo will participate with genuine pleasures of good food Alentejo.
More of 600 proof in wine, tastings and a small dining shows that the restaurant Café Alentejo will provide.
I do not Alentejo, it's known, and drinking and eat well!
Schedule:
13 October: 14h00 -21h00 | 14 October: 14h00-19h00 | 15 October: 14h00-17h00
Program:
Day 13
EVIDENCE COMMENTED
16h30 – ALENTEJO, INTERIOR TO COAST, A TERROIRS MOSAIC, Rodolfo Tristan
19h30 – BIODIVERSITY AND WINE, ACTION RESPONSIBLE IN ALENTEJO, Manuel Moreira
STORY TELLING
15h30 – Heat Alentejo, at para coolness or newspaper!, Manuel Moreira
16h30 – hoist wine, already proved? Come on!, Manuel Moreira
17h30 – white varieties with Alentejo accent!, with Célia Lourenço
18h30 – organic wine and Sustainable? The good of the planet by the Alentejo, Manuel Moreira
pairings – AN EXPERIENCE OF ALENTEJO
18h30 – José Júlio Vintém, Tomba Lobos, Portalegre, with Célia Lourenço
19h30 – DJ RFM Pedro Simões
Day 14
EVIDENCE COMMENTED
16h30 – SIZE OF WINE, AMPHORA, The REBORN CIVILIZATION OF CLAY, Manuel Moreira
19h30 – GRAPE AND INDIGENOUS outsiders, A LIVING SINGLE, with Célia Lourenço
STORY TELLING
15h30 – Flat land, mountains and sea, the varied Alentejo!, Manuel Moreira
16h30 – Alicante Bouschet, in love with the Alentejo!, Rodolfo Tristan
17h30 – Pink and rosé, Alentejo and current fashion!, Rodolfo Tristan
18h30 – Indigenous inks Alentejo, separate assets!, with Célia Lourenço
pairings – AN EXPERIENCE OF ALENTEJO
18h30 - Pedro Mendes, Mármoris, Vila Viçosa, Manuel Moreira
Day 15
EVIDENCE FOR PROFESSIONALS COMMENTED
14h00 – Alentejo icons, great wines of Portugal
Between classic and modern, Alentejo are produced emblematic wines that remain in the most demanding professional and imagination of all consumers.
15h30 – Alentejo the test of time
The ability to age with nobility is greater privilege of the great wines of the world. I do not Alentejo, many wines exhibit this timbre of excellence.
